- 10 mushrooms
- 1 stalk of lemon grass (lightly pounded and cut into 2" long)
- 3 lime leaves
- 1 teaspoon of salt
- 2 tablespoons of fishsauce
- 3 tablespoons of lime juice
- 6 hot peppers (pounded lightly)
- 4 cups of water
- 1/2 cup of roughly cut coriander leaves
Thai Food Preparations
